Prepkitchen in the News!

We are very pleased to announce Prepkitchen’s latest media coverage in the  La Jolla Village News! “Prepkitchen is all about the slow fast-food,” was a great feature written byAdriane Tillman highlighting Prepkitchen’s commitment to “local, fresh food that is cooked simply and artfully.” Excerpt Kassel and Johnston began brainstorming the idea to open an auxiliary [...]

Posted at 12:24 am on November 20, 2009 | leave a comment | Filed Under: Media Coverage | Tagged: , , | read on

Giorno quattordici

Today was our second-to-last day on our journey and it was time well spent. We drove to the top of the mountain to an agriturismo by the name Le Volte. Like most other agriturismos, Le Volte is a self-sustaining farm that produces most of its own food. This one in particular is 16 Hectares and [...]

Posted at 12:19 am on November 4, 2009 | 1 comment | Filed Under: Italy | read on

About

Prepkitchen was inspired by our never-ending quest to make our food from scratch and then driven by physical limitations of Whisknladle’s tiny kitchen. At first it was nothing more than chicken scratch and a logistical nightmare but over time it blossomed into what it is today; our casual quick bite eatery, take out joint and gourmet market.

Soups – Salads – Sandwiches – Antipasti – Entrees – Fresh Pastas – House Cured Meats Artisan Cheeses – Beer – Wine

Whether you come to us for a quick bite on the go or a fully balanced meal at home for you or the whole family, we look forward to serving you quality driven, seasonally minded & inspired food.

Slowing fast food down…one order at a time…

Taking orders daily from 11AM – 9:00PM

(858) 875-7737 (PREP)

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