Prepkitchen in the News!

We are very pleased to announce Prepkitchen’s latest media coverage in the 

La Jolla Village News!

“Prepkitchen is all about the slow fast-food,” was a great feature written byAdriane Tillman highlighting Prepkitchen’s commitment to “local, fresh food that is cooked simply and artfully.”

Excerpt
Kassel and Johnston began brainstorming the idea to open an auxiliary kitchen after they grew frustrated at not being able to find healthy, good food in a hurry to accommodate their own busy schedules. “We thought, ‘Why can’t we get Whisknladle food to take home?’” Kassel said. “That planted the seed.” So Kassel and his crew set up the “prep” part of Whisknladle kitchen at the samell café to offer made-to-order dishes like gnocchi with kitchen-braised beef in a tomato sauce to take home or eat at the indoor bar or outdoor patio.”

Click here to read the entire article!